Pecan-Coconut Cake

VegetarianDairy
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Ingredients

  • 1 pkg. yellow cake mix
  • 1 1/2 c. sour cream ⓘ
  • 4 eggs ⓘ
  • 2 boxes Betty Crocker dry coconut and pecan frosting mix ⓘ
  • 1 stick oleo ⓘ

Instructions

  1. Grease 9 x 13-inch pan.
  2. Preheat oven to 350°.
  3. Blend cake mix with eggs and sour cream.
  4. Spread 1/2 batter in pan.
  5. Spread 1 box of dry coconut and pecan frosting mix.
  6. Add remaining batter. Spread the other box of dry coconut and pecan frosting mix over batter.
  7. Dot with stick of oleo.
  8. Bake.

Nutrition & Diet Analysis (per serving)

311 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 11.4g 15% DV
Carbs 49.4g 18% DV
Fiber 2.6g 9% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 261.5mg 11% DV
Potassium 272.5mg 6% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 35mcg 4% DV
Vitamin C 0.9mg 1% DV
Calcium 130.5mg 10% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sour cream egg coconut yellow cake mix

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