Pecan Roll Candy
Ingredients
Instructions
- Mix sugar, syrup and milk. Cook to a soft ball.
- Put in chopped dates and cook 5 minutes longer. Remove from heat and mix in butter and nuts. Stir until cool.
- Pour out on a clean, damp cloth.
- When cool enough to handle, roll into a roll.
- After candy is completely cool, roll up in foil and refrigerate. Slice and enjoy.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).