Pecan Rounds

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Ingredients

  • 1 c. butter
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 2 c. flour
  • 1 c. crushed pecans

Instructions

  1. Preheat oven to 350°.
  2. Mix butter, sugar and vanilla until creamy.
  3. Add flour and salt; mix well.
  4. Last, add pecans and mix. Make in rolls and freeze.
  5. When you need these, take out and slice, then bake at 350° until set.

Nutrition & Diet Analysis (per serving)

584 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 43.3g 56% DV
Carbs 31.6g 11% DV
Fiber 4.2g 15% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 9694.5mg 100% DV
Potassium 230mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.4mg 10% DV
Calcium 36mg 3% DV
Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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