Pecan Rum Pie

Name: Pecan Rum Pie
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 1/2 c. pecan halves; 1 c. sugar; 1/2 c. dark corn syrup; 3 eggs, slightly beaten; 1 tsp. rum flavoring; 1 baked 9-inch pie shell (in microwave dish)

Vegetarian Dairy

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Ingredients

1/4 c. butter ⓘ
1 1/2 c. pecan halves
1 c. sugar ⓘ
1/2 c. dark corn syrup ⓘ
3 eggs, slightly beaten
1 tsp. rum flavoring
1 baked 9-inch pie shell (in microwave dish) ⓘ

Instructions

Melt butter in 2-quart dish glass measuring cup.
Blend in nuts, sugar, corn syrup, egg and rum.
Pour into pie shell.
Cook 10 to 12 minutes until center is set.
Cool.
Serve warm with whipped or ice cream.

Nutrition & Diet Analysis (per serving)

421 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 26.7g 34% DV

Carbs 45.6g 17% DV

Fiber 1.1g 4% DV

Sugar 18.9g 38% DV

Electrolytes

Sodium 73mg 3% DV

Potassium 196.8mg 4% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 63mg 5% DV

Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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