Pecorino Crackers

Instructions

1. Mix all ingredients together to form soft dough in Food Processor
3. Remove dough and place in Saran Wrap and place ball of dough in refrigerator to
4. Chill about 15 minutes.
6. Remove dough and divide into 3 equal piles.
7. Roll each pile into 9 inch log.
9. Wrap each log in Saran Wrap and place in refrigerator for 1 hour (or a couple of days)
12. Preheat oven to 350 degrees.***
14. Slice log into 1/3 inch slices and bake for approx 18 minutes.
15. Remove from oven and cool.
17. ****OR Saran Wrapped Logs may be over wrapped with foil and placed in freezer to be baked at
18. a later time. Let logs thaw enough to slice and then bake.