Peel - Candied
Sweet and citrusy candied mandarin peels add vibrant flavor to desserts or snacks, perfect for those who enjoy citrus zest with a chewy, sugary coating.
Ingredients
Instructions
- Save all of your mandarin peels.
- Slice the mandarin peels into thin strips and dry them for future flavoring.
- Dry the peels in a conventional food dryer, in the sun, or in a very low oven until completely dried.
- Store the dried peels in an airtight jar.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).