Polish Russian Dill Pickles(Hot)
Polish Russian Dill Pickles are tangy, spicy, and aromatic, featuring dill, garlic, and chili peppers. Perfect for those who enjoy flavorful, crunchy pickles with a kick.
Ingredients
Instructions
- Boil all ingredients except cucumbers for 3 minutes.
- Put cucumber chunks into jars.
- Pour the hot mixture over the cucumbers in the jars and seal as for regular dills.
- Add extra garlic and fresh hot pepper per jar for extra flavor, if desired.
- Process the jars in a hot water bath for 20 minutes.
Tips & Substitutions
For best results, use fresh, firm cucumbers to ensure a crunchy pickle. You can substitute pickling salt with kosher salt if necessary, but avoid table salt as it contains additives. If you prefer milder pickles, reduce the amount of dried red chili pepper. For extra flavor, consider adding a few sprigs of fresh dill or whole peppercorns to each jar.
Serving Suggestions
These hot dill pickles make a fantastic snack on their own or served alongside sandwiches and burgers. They pair wonderfully with dishes like Uncle Bill'S Turnip Appetizer. For a vibrant platter, include them with cheese and charcuterie. They also add a spicy kick to salads or can be diced and mixed into spreads and dips.
Storage & Reheating
Once sealed, these dill pickles can be stored in a cool, dark place for up to a year. After opening, keep them in the refrigerator for up to 2 months. To enjoy them later, simply serve cold or let them come to room temperature for optimal flavor. Always use a clean utensil to avoid contamination.
Nutrition & Diet Analysis (per serving)
Each serving of Polish Russian Dill Pickles(Hot) contains roughly 627 calories, with 10g protein, 119g carbohydrates, and 14g fat. It is an excellent source of vitamin C (83% of the Daily Value), iron (43% of the Daily Value), and vitamin A (42% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 602mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles last after opening?
Once opened, these pickles can last up to 2 months in the refrigerator. Ensure the jar is tightly sealed and always use clean utensils when serving to maintain freshness.
Can I use other types of vinegar for this recipe?
While white vinegar is the preferred choice for its crisp flavor, you can experiment with apple cider vinegar or rice vinegar for a slightly different taste. However, this may alter the overall flavor profile of your pickles.
What should I do if the pickles turn out too salty?
If the pickles are too salty, try rinsing them under cold water before serving. Alternatively, you can balance the flavor by serving them alongside sweeter dishes or adding them to salads that have a dressing to counteract the saltiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).