Peep Potatoes

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Ingredients

  • potatoes
  • 1 can chicken broth
  • white pepper
  • 1 stick butter
  • salt

Instructions

  1. Peel and quarter potatoes.
  2. In a 9 x 13-inch baking dish, melt stick of butter.
  3. Put potatoes in dish and add the broth. Sprinkle with seasonings.
  4. Bake at 350° for 2 hours.

Nutrition & Diet Analysis (per serving)

422 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 30.8g 39% DV
Carbs 34.2g 12% DV
Fiber 8.1g 29% DV
Sugar 0.2g

Electrolytes

Sodium 9785.5mg 100% DV
Potassium 460.8mg 10% DV
Cholesterol 75.5mg 25% DV

Vitamins & Minerals

Vitamin C 11.7mg 13% DV
Calcium 78.5mg 6% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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