Peggy'S "Little Devils"

Prep: 20 min Cook: 10 min Serves: 12 Cuisine: American

A tangy twist on classic deviled eggs, featuring vinegar for a unique flavor profile that complements the creamy Miracle Whip filling, perfect for gatherings and appetizer platters.

Be the first to rate this recipe

Ingredients

  • 12 eggs, boiled and shelled, cut lengthwise
  • 4 Tbsp. Miracle Whip salad dressing
  • 1 tsp. salt
  • 1 tsp. white vinegar

Instructions

  1. Remove the yolks from the boiled and shelled eggs and place them in a bowl.
  2. Blend the yolks with salt, white vinegar, and Miracle Whip salad dressing until smooth.
  3. Fill the egg white halves with the yolk mixture.
  4. Optionally, top with bacon bits for added flavor and texture.

Tips & Substitutions

For a creamier filling, you can substitute half of the Miracle Whip with sour cream or Greek yogurt. If you prefer a bit of heat, consider adding a dash of hot sauce or paprika to the yolk mixture. Make sure the eggs are fully cooled before handling to avoid a mess. For a twist, try adding finely chopped herbs like chives or dill for added flavor.

Serving Suggestions

These little devils make an excellent appetizer for parties or gatherings. Serve them alongside a refreshing salad or pair them with other finger foods, such as Kahlua Candied Yams, for a delightful spread. They can also be garnished with fresh herbs or served with a dipping sauce like ranch dressing to enhance the experience.

Storage & Reheating

Store any leftover egg devils in an airtight container in the refrigerator for up to 3 days. To maintain their texture, avoid stacking them directly on top of each other. If you need to reheat them, it's best to do so in the microwave on a low setting for a few seconds, but they are best enjoyed cold.

Nutrition & Diet Analysis (per serving)

Each serving of Peggy'S "Little Devils" contains roughly 206 calories, with 3g protein, 41g carbohydrates, and 3g fat.

206 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 3.2g 4% DV
Carbs 41.5g 15% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 305.4mg 13% DV
Potassium 270.3mg 6% DV
Cholesterol 129mg 43% DV

Vitamins & Minerals

Vitamin A 31.5mcg 4% DV
Vitamin C 0.2mg
Calcium 114.4mg 9% DV
Iron 1mg 5% DV
Diet fit Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of mayo instead of Miracle Whip?

Yes, you can substitute regular mayonnaise for Miracle Whip, but keep in mind that Miracle Whip has a tangier flavor, which may alter the overall taste. You might also want to adjust the salt and vinegar to balance the flavors if you switch to mayo.

Is it possible to prepare these deviled eggs in advance?

Absolutely! You can prepare the yolk mixture a day ahead and store it in the fridge. Just fill the egg whites with the mixture right before serving to keep them looking fresh. This makes it easier to serve at parties or gatherings.

What can I add to the filling for more flavor?

You can enhance the filling by incorporating ingredients like diced pickles, mustard, or even finely chopped jalapeños for a spicy kick. Experimenting with different herbs and spices can also give your deviled eggs a unique twist that suits your taste preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →