Peggy'S "Little Devils"

Prep: 20 min Cook: 10 min Serves: 12 Cuisine: American

A tangy twist on classic deviled eggs, featuring vinegar for a unique flavor profile that complements the creamy Miracle Whip filling, perfect for gatherings and appetizer platters.

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Ingredients

  • 12 eggs, boiled and shelled, cut lengthwise
  • 4 Tbsp. Miracle Whip salad dressing
  • 1 tsp. salt
  • 1 tsp. white vinegar

Instructions

  1. Remove the yolks from the boiled and shelled eggs and place them in a bowl.
  2. Blend the yolks with salt, white vinegar, and Miracle Whip salad dressing until smooth.
  3. Fill the egg white halves with the yolk mixture.
  4. Optionally, top with bacon bits for added flavor and texture.

Nutrition & Diet Analysis (per serving)

128 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 2.3g 3% DV
Carbs 24.6g 9% DV
Fiber 0.5g 2% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 9957.3mg 100% DV
Potassium 149.8mg 3% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 66mg 5% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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