Penuce Fudge

VegetarianDairy
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Ingredients

  • 1 box brown sugar ⓘ
  • 3/4 c. white sugar ⓘ
  • 1 c. milk ⓘ
  • 1 Tbsp. butter ⓘ
  • 1 c. chopped pecans or 1 c. shredded coconut or both ⓘ

Instructions

  1. Cook the first 3 ingredients until ball forms when dropped in cold water.
  2. Add the butter.
  3. Add either pecans or coconut or both.
  4. Pour into greased 8 x 8-inch pan.

Nutrition & Diet Analysis (per serving)

693 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 45.7g 59% DV
Carbs 71g 26% DV
Fiber 2.5g 9% DV
Sugar 61.7g 100% DV

Electrolytes

Sodium 87mg 4% DV
Potassium 199.8mg 4% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 141mg 11% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

white sugar brown sugar pecans milk butter

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