Pepper Cabbage
Pepper Cabbage is a refreshing and tangy dish featuring crunchy cabbage and spicy green peppers, enhanced with a vinegar-water marinade. Its simple preparation makes it perfect as a side dish or light appetizer, appealing to those who enjoy fresh, zesty flavors with a satisfying crunch.
Ingredients
Instructions
- Quarter the cabbage and remove the core.
- Remove the inside seeds from the green peppers.
- Grind the cabbage and peppers on coarse blades of a grinder.
- Make a mixture of 2/3 cup water and 1/3 cup vinegar to thoroughly moisten the cabbage and peppers.
- Add salt, pepper, and a little sugar to taste for seasoning.
- Store in a covered bowl in the refrigerator.
Nutrition & Diet Analysis (per serving)
32
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).