Pepper Jack Chicken

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Ingredients

  • chicken breasts
  • black pepper
  • tomato
  • rosemary
  • pepper cheese
  • garlic powder
  • salt

Instructions

  1. Thaw and clean chicken, tenderize with a mallet or something.
  2. preheat oven to 425; place foil in the bottom of a baking pan (this eliminates a lot of pan scrubbing afterwards) and put a rack on top of the foil. place entire pan into the oven to preheat for 10 to 15 minutes.
  3. sprinkle spices on chicken evenly and bake in oven for 30 minutes turning once after 15 minutes,.
  4. prepare tomato and cheese topping. slice tomatoes in less than 1/4 inch slices.
  5. after 30 minutes, remove chicken from oven to ensure it is cooked thoroughly. turn on broiler.
  6. place 1 slice of cheese per breast and centered, and 1 slice of tomato on top of the cheese and return to oven for broiling.
  7. broil in oven for approximately 4 minutes or until cheese has slightly melted and tomato is slightly crispy on the edges. (trust me, it's delicious).
  8. remove and enjoy.

Nutrition & Diet Analysis (per serving)

227 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 4.8g 6% DV
Carbs 40.5g 15% DV
Fiber 12.3g 44% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 9746.3mg 100% DV
Potassium 902.8mg 19% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 68.8mcg 8% DV
Vitamin C 12.7mg 14% DV
Vitamin D 0.1mcg 1% DV
Calcium 221.3mg 17% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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