Pepper Pecans

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Ingredients

  • 1/4 c. golden Worcestershire sauce
  • 2 Tbsp. butter, melted
  • 1/4 tsp. hot sauce
  • 1/8 tsp. pepper
  • 2 c. pecan halves

Instructions

  1. Combine first 4 ingredients in a medium bowl.
  2. Stir in pecans and let stand 30 minutes.
  3. Drain.
  4. Spread pecans in a single layer in a 13 x 9 x 2-inch pan.
  5. Bake at 250° for 35 minutes, stirring every 10 minutes.

Nutrition & Diet Analysis (per serving)

235 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 25.2g 32% DV
Carbs 1.8g 1% DV
Fiber 0.9g 3% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 664mg 29% DV
Potassium 100mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 6.3mcg 1% DV
Vitamin C 39.4mg 44% DV
Calcium 5.5mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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