Peppercress Aioli
Ingredients
Instructions
- Chop the peppercress very fine, and set aside.
- Mince the garlic, and midway through sprinkle salt over it and continue mincing. Then add the lemon zest and mince it all together until it reaches a paste-like consistency.
- Put the peppercress and garlic mixture into a bowl, and add the mayonaise and yogurt. Mix well, and adjust salt if needed.
Nutrition & Diet Analysis (per serving)
102
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).