Chocolate Chip-Rice Krispies Cookies
Chewy, chocolate chip rice Krispies cookies combine crispy cereal, nuts, and melty chocolate chips for a delightful treat perfect for parties, snacks, or casual desserts.
Ingredients
- 1 cup butter or margarine ⓘ
- 1 cup vegetable oil ⓘ
- 1 cup firmly packed brown sugar ⓘ
- 1 cup sugar ⓘ
- 1 egg ⓘ
- 2 teaspoons vanilla ⓘ
- 3 1/2 cups flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon cream of tartar ⓘ
- 1 cup uncooked oats ⓘ
- 1 cup Rice Krispies cereal ⓘ
- 3/4 cup chopped nuts ⓘ
- 12 oz. chocolate chips ⓘ
Instructions
- Cream margarine and vegetable oil; gradually add brown sugar and sugar, beating at medium speed.
- Add egg and vanilla; mix well.
- Combine flour, baking powder, baking soda, salt, and cream of tartar; gradually add to creamed mixture.
- Stir in oats, Rice Krispies cereal, chopped nuts, and chocolate chips.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake at 375°F (190°C) for 10 to 15 minutes, or at 350°F (175°C) for about 12 minutes.
- Cool on wire racks before serving.
Tips & Substitutions
For a unique twist, consider using almond butter instead of margarine for a nuttier flavor. You can also substitute half of the chocolate chips with white chocolate chips for a delightful contrast. If you prefer a chewier texture, add an extra egg or a tablespoon of molasses to the batter. Remember to use fresh baking powder and baking soda for the best rise.
Serving Suggestions
These Chocolate Chip-Rice Krispies Cookies pair beautifully with a glass of cold milk or a cup of coffee. For a fun dessert platter, serve them alongside Sugarless Muffins or Blueberry Banana Tea Loaf. You can also add a scoop of vanilla ice cream on top for an indulgent treat!
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want them to last longer, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply warm them in a microwave for a few seconds or place them in a preheated oven at 350°F (175°C) for 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip-Rice Krispies Cookies contains roughly 2164 calories, with 28g protein, 225g carbohydrates, and 118g fat. It is an excellent source of protein (57% of the Daily Value), vitamin A (57% of the Daily Value), and iron (56% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without nuts?
Absolutely! If you're allergic to nuts or prefer a nut-free cookie, simply omit the chopped nuts from the recipe. The cookies will still be deliciously chewy and packed with chocolate chips and Rice Krispies for added crunch.
What can I use instead of Rice Krispies?
If you don't have Rice Krispies on hand, you can substitute them with any crispy rice cereal or even cornflakes for a similar crunch. Alternatively, you could use crushed graham crackers for a different texture and flavor.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and slightly soft in the center. Keep in mind that they will continue to firm up as they cool on the wire racks, so be careful not to overbake them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).