Sliced Sweet Potato Casserole
A comforting baked sweet potato casserole layered with tender slices, rich butter, and a sweet vanilla topping, perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Layer sliced cooked sweet potatoes in a baking dish.
- In a mixing bowl, combine butter, eggs, milk, sugar, flour, and vanilla until well blended.
- Pour the mixture evenly over the layered sweet potatoes.
- Bake in a preheated oven until ingredients are melted, bubbly, and warm.
Tips & Substitutions
For a creamier texture, consider substituting heavy cream for the milk. If you want to add a hint of spice, a pinch of cinnamon or nutmeg can enhance the flavor. Ensure the sweet potatoes are thoroughly cooked before layering; this helps them blend better with the other ingredients. If you're short on time, you can use canned sweet potatoes instead.
Serving Suggestions
This casserole is a delightful side dish for holiday meals or family gatherings. It pairs beautifully with roasted meats or a fresh green salad. For a more rounded meal, consider serving it alongside Cheddar Ham Ball Or Sandwich Spread for a savory contrast. Garnish with chopped pecans or marshmallows for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. If the top starts to brown too much, cover it with foil while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Sweet Potato Casserole contains roughly 517 calories, with 8g protein, 89g carbohydrates, and 11g fat. It is an excellent source of vitamin C (56% of the Daily Value), dietary fiber (23% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sweet potato casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just layer the sweet potatoes and pour the mixture over them, then cover and refrigerate. Bake it just before serving, adding a few extra minutes to the cooking time if it's coming straight from the fridge.
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or vegan butter. Both alternatives will maintain the richness of the casserole. For a lighter option, unsweetened applesauce can also be used, though it will alter the flavor slightly.
Is this recipe suitable for vegetarians?
Yes, this Sliced Sweet Potato Casserole is suitable for vegetarians as it contains no meat products. For a vegan version, replace the eggs with a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), and use plant-based milk and butter alternatives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).