Peppered Ham

Pork
Be the first to rate this recipe

Ingredients

  • 1 Hamilton sugar cured ham
  • 1/2 c. brown sugar ⓘ
  • 1/2 c. black pepper ⓘ

Instructions

  1. Cook ham 15 minutes per pound.
  2. Remove from oven; cut away rind.
  3. Tear large strips of aluminum foil.
  4. Mix brown sugar and black pepper on foil.
  5. Pack on ham.
  6. Wrap ham in foil; cook for 40 minutes.
  7. Remove from oven; immediately pour off juices.

Nutrition & Diet Analysis (per serving)

158 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.8g 1% DV
Carbs 40.5g 15% DV
Fiber 6.3g 23% DV
Sugar 24.4g 49% DV

Electrolytes

Sodium 12mg 1% DV
Potassium 365.5mg 8% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV
Calcium 131.5mg 10% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar black pepper

You May Also Like

🥩

Adopted Chili

BeefPork
679 kcal 27.5g protein
🥩

Stuffed Peppers On The Grill Redux

BeefPork
525 kcal 29.2g protein
🥩

Pork Butterflies With Avocado Oil Salsa

BeefPorkDairy
100 kcal 2.8g protein
🥓

Sarasota's Ham, Mushroom, Broccoli and Cheddar Bake

PorkDairy
977 kcal 37.2g protein
🥩

Morency's Meatballs

BeefPork
543 kcal 15.5g protein
🍗

Brie Smothered Pork Chops

ChickenPorkDairy
1131 kcal 20.1g protein
Pork recipes → All recipes →