Adopted Chili

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Ingredients

  • 2 12 lbs beef brisket, 1-inch cubes
  • 1 beef bouillon cube
  • 1 lb lean pork, ground
  • 12 ounces Budweiser beer
  • 1 large onion, chopped fine
  • 1 14 cups water
  • 2 tablespoons Wesson Oil
  • 6 tablespoons chili powder
  • 12 teaspoon cayenne
  • 3 garlic cloves, minced
  • 2 12 tablespoons cumin, Ground
  • 2 tablespoons green chilies, Diced
  • 18 teaspoon dry mustard
  • 8 ounces tomato sauce
  • 18 teaspoon brown sugar
  • salt and pepper
  • 1 pinch oregano

Instructions

  1. In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil.
  2. Add salt and pepper to taste.
  3. Add remaining ingredients.
  4. Stir well.
  5. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly.
  6. Stir occasionally.

Nutrition & Diet Analysis (per serving)

679 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 27.5g 55% DV
Total Fat 27.9g 36% DV
Carbs 102.5g 37% DV
Fiber 30.8g 100% DV
Sugar 33.7g 67% DV

Electrolytes

Sodium 10897.5mg 100% DV
Potassium 2168mg 46% DV
Cholesterol 32.5mg 11% DV

Vitamins & Minerals

Vitamin A 1075.3mcg 100% DV
Vitamin C 32mg 36% DV
Vitamin D 0.2mcg 1% DV
Calcium 842mg 65% DV
Iron 34.6mg 100% DV
Diet fit High-protein High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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