Peppered Pork
Ingredients
Instructions
- Roll pork tenderloins in pepper to coat; place in roasting pan. Roast in a preheated 350° oven 30 to 40 minutes until cooked through.
- Pour fat off pan.
- Add wine.
- Place pan on burner over high heat.
- Cook, scraping up browned bits, 1 minute.
- Add broth. Cook, stirring to reduce liquid by half 10 minutes.
- Remove from heat.
- Combine sour cream and mustard.
- Stir into pan.
- Slice pork. Serve with sauce.
Nutrition & Diet Analysis (per serving)
151
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).