Pepperollies

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Ingredients

  • 1 pkg. refrigerated crescent roll dough
  • 1 (8 oz.) pkg. shredded Mozzarella cheese
  • 1 pkg. sliced pepperoni
  • 1 jar marinara sauce (for dipping)

Instructions

  1. Separate the 8 crescent roll triangles.
  2. With rolling pin, roll out each crescent roll triangle slightly on floured board.
  3. Cut triangle lengthwise into two triangles.
  4. At widest end of triangle, place 2 slices of pepperoni.
  5. Top with 1 tablespoon cheese and roll from wide to narrow end.
  6. Place on baking sheet sprayed with nonstick cooking spray.
  7. Bake at 400° for 10 to 15 minutes or until golden brown.
  8. Serve with your favorite marinara sauce as a warm dip.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 17.9g 23% DV
Carbs 6.3g 2% DV
Fiber 0.3g 1% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 638.5mg 28% DV
Potassium 164.3mg 3% DV
Cholesterol 46.8mg 16% DV

Vitamins & Minerals

Vitamin A 70mcg 8% DV
Vitamin D 0.4mcg 2% DV
Calcium 209mg 16% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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