Pepperoni Appetizer

Name: Pepperoni Appetizer
Yield: 4 servings
Ingredients: 1 (7.5 oz.) pkg. Pillsbury buttermilk biscuits; 1 small (8 oz.) pkg. Cheddar cheese, shredded; 20 slices pepperoni (medium thickness)

Dairy

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Ingredients

1 (7.5 oz.) pkg. Pillsbury buttermilk biscuits ⓘ
1 small (8 oz.) pkg. Cheddar cheese, shredded ⓘ
20 slices pepperoni (medium thickness) ⓘ

Instructions

Open package of biscuits and cut the 10 biscuits in halves, making 20 pieces. Stretch the pieces upward and sideways but try not to tear. Place piece of pepperoni in center and sprinkle Cheddar cheese on top of pepperoni. Close by pinching dough together on top and sides. Place in aluminum foil on a cookie sheet. Bake at 450° for 8 to 10 minutes. Should be golden brown.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV

Total Fat 20.7g 27% DV

Carbs 2.4g 1% DV

Fiber 0g

Sugar 1.3g 3% DV

Electrolytes

Sodium 585mg 25% DV

Potassium 121.3mg 3% DV

Cholesterol 51.8mg 17% DV

Vitamins & Minerals

Vitamin A 96mcg 11% DV

Vitamin D 0.8mcg 4% DV

Calcium 211mg 16% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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