Pepperoni Bread Rolls
Ingredients
Instructions
- Let bread dough partially thaw and raise.
- Cut each loaf into eight pieces.
- Roll dough to approximately 1/4-inch thick.
- Place two or three slices of pepperoni and a piece of cheese, if desired, on dough.
- Roll up dough, tucking ends under.
- Bake at 350° until brown, approximately 10 to 15 minutes.
Nutrition & Diet Analysis (per serving)
267
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).