Pepperoni Cheese Dip

Name: Pepperoni Cheese Dip
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 1/2 lb. Velveeta cheese; 1 can cream of celery soup; pepperoni

Dairy

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Ingredients

1 (8 oz.) cream cheese ⓘ
1/2 lb. Velveeta cheese ⓘ
1 can cream of celery soup ⓘ
pepperoni ⓘ

Instructions

Heat 2 hours on high in crock-pot.
Serve with torn-up bread pieces.

Nutrition & Diet Analysis (per serving)

273 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV

Total Fat 22.5g 29% DV

Carbs 5.9g 2% DV

Fiber 0.2g 1% DV

Sugar 3.3g 7% DV

Electrolytes

Sodium 1030mg 45% DV

Potassium 207.3mg 4% DV

Cholesterol 60mg 20% DV

Vitamins & Minerals

Vitamin A 81mcg 9% DV

Vitamin C 0.1mg

Vitamin D 0.5mcg 2% DV

Calcium 174mg 13% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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