Pepperoni Hors D'Oeuvre
A savory, portable appetizer featuring crispy rolled dough layered with pepperoni and cheese, perfect for parties or casual gatherings, offering rich flavors and satisfying bites.
Ingredients
Instructions
- Roll out the pizza dough long and thin over a floured surface.
- Brush the dough with the beaten egg using a pastry brush.
- Sprinkle grated Parmesan cheese evenly over the dough.
- Arrange the sliced pepperoni over the entire surface of the dough.
- Roll up the dough lengthwise, jelly roll style.
- Brush the rolled dough with the beaten egg for browning.
- Bake at 350°F (175°C) for 20 minutes until golden brown.
- Slice into discs and serve warm.
Tips & Substitutions
For a flakier texture, consider chilling the pizza dough before rolling it out. You can substitute turkey pepperoni for a leaner option or use sliced vegetables for a vegetarian version. Adding herbs like oregano or basil to the Parmesan can enhance the flavor profile. Experiment with different cheeses, such as mozzarella or cheddar, for a unique twist.
Serving Suggestions
These Pepperoni Hors D'Oeuvres are perfect for parties and pair wonderfully with marinara sauce for dipping. Consider serving them alongside a fresh salad or a platter of assorted cheeses and crackers. They also make a great appetizer for game day or alongside a slice of Tony Pizza for a fun meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This will help maintain the crispiness of the dough and the meltiness of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperoni Hors D'Oeuvre contains roughly 32 calories, with 1g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these hors d'oeuvres ahead of time?
Yes, you can prepare the rolls ahead of time and refrigerate them before baking. Just make sure to cover them tightly with plastic wrap to prevent drying out. When ready to serve, bake as instructed, adding a couple of extra minutes to the baking time if they're cold from the fridge.
What can I use instead of pizza dough?
If you don’t have pizza dough, you can use puff pastry for a flakier texture or crescent roll dough for a quicker option. Both alternatives will provide a delicious base for the fillings and can be rolled similarly. Just ensure to adjust the baking time according to the dough you choose.
How do I ensure the rolls stay together while baking?
To help the rolls stay intact, make sure to roll the dough tightly without overfilling it. Brushing the seams with the beaten egg can also help seal them. If you find that they’re unrolling during baking, you might want to use a toothpick to secure the ends temporarily.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).