Pepperoni Mini Rolls
Delicious pepperoni and cheese-filled mini rolls made with crescent dough, perfect for snacks, parties, or quick appetizers with savory flavors and crispy golden edges.
Ingredients
Instructions
- Keeping two crescent rolls together to form a rectangle, press the center edges together.
- Cover with 10 slices of pepperoni, pressing lightly into the dough.
- Top with 1 1/2 slices of cheese.
- Roll up tightly, lengthwise.
- Cut into 6 to 8 individual pieces, depending on the size you want.
- Place on an ungreased baking sheet.
- Bake for 10 to 15 minutes or until golden brown in the oven at the temperature given on the crescent roll package.
Tips & Substitutions
For extra flavor, consider adding a sprinkle of Italian seasoning or garlic powder to the crescent rolls before adding the toppings. If you want a healthier option, substitute turkey pepperoni for a leaner protein. You can also experiment with different cheeses, such as mozzarella or cheddar, to create variations similar to the flavors found in Pepperoni Pizza Bites.
Serving Suggestions
These Pepperoni Mini Rolls make a fantastic appetizer for parties or game days. Serve them with marinara sauce for dipping or alongside a fresh salad for a balanced meal. They pair beautifully with a selection of cheeses and crackers, or you can enjoy them as a snack while watching a movie. For a delightful dessert, consider following up with Bonnie'S Walnut Rum Raisin Cheesecake.
Storage & Reheating
Store any leftover mini rolls in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy again. Alternatively, you can microwave them briefly, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperoni Mini Rolls contains roughly 31 calories, with 2g protein, 0g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mini rolls ahead of time?
Yes, you can prepare the mini rolls up to the baking stage and refrigerate them for a few hours before baking. This allows the flavors to meld and makes it easy to serve fresh rolls at your gathering.
Can I freeze these mini rolls?
Absolutely! You can freeze the prepared, unbaked mini rolls. Just place them on a baking sheet to freeze individually before transferring them to an airtight container. When ready to bake, simply add a few extra minutes to the baking time.
What can I serve with these mini rolls?
They go well with a variety of dips like marinara or ranch dressing. For a complete meal, pair them with a side salad or vegetable platter. Adding a refreshing drink like iced tea or lemonade can also enhance your snack experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).