Hot Dip(Microwave)

Prep: 10 min Cook: 5 min Cuisine: American

A creamy and spicy microwave hot dip with sausage, tomatoes, and melted cheese, perfect for parties and gatherings, served with nacho chips for a flavorful snack.

Be the first to rate this recipe

Ingredients

  • 1 lb. sausage
  • 1 can cream of mushroom soup
  • 1 can diced tomatoes with peppers
  • 1 lb. Velveeta cheese

Instructions

  1. In a large microwave-safe bowl, cook the sausage until done.
  2. Drain the cooked sausage well.
  3. Mix the cream of mushroom soup and diced tomatoes with peppers into the sausage.
  4. Cut the Velveeta cheese into blocks and add to the mixture.
  5. Microwave on high for 3 to 5 minutes, stirring well halfway through.
  6. Serve the hot dip with nacho chips.

Nutrition & Diet Analysis (per serving)

152 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 10.3g 13% DV
Carbs 5.8g 2% DV
Fiber 0.3g 1% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 698.8mg 30% DV
Potassium 188.8mg 4% DV
Cholesterol 27.5mg 9% DV

Vitamins & Minerals

Vitamin A 21.3mcg 2% DV
Vitamin C 7.1mg 8% DV
Calcium 152.8mg 12% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Dairy recipes → All recipes →