Pepperoni Snack Crackers

Name: Pepperoni Snack Crackers
Yield: 4 servings
Ingredients: 8 ritz-style crackers; 8 pepperoni slices, of preferred thickness; 1 ounce of favorite cheese, shredded (I use Colby Jack, Mozzerella and or or Cheddar); 2 tablespoons ranch dressing; Tabasco sauce (optional)

Dairy

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Ingredients

8 ritz-style crackers ⓘ
8 pepperoni slices, of preferred thickness ⓘ
1 ounce of favorite cheese, shredded (I use Colby Jack, Mozzerella and or or Cheddar) ⓘ
2 tablespoons ranch dressing
Tabasco sauce (optional) ⓘ

Instructions

Spread pepperoni slices out on a paper towel and microwave for 15 seconds, just enough to draw some of the grease out [Will prevent crackers from getting soggy as well as lowering the fat content].
Place crackers on a paper plate and distribute cheese to each of them.
Put a slice pepperoni on each cracker.
Top each cracker with dressing and a single drop of Tobasco sauce.
[optional] microwave again for 15-30 seconds, or until cheese begins melting.

Nutrition & Diet Analysis (per serving)

285 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 18.6g 24% DV

Carbs 21.7g 8% DV

Fiber 0.8g 3% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 892.5mg 39% DV

Potassium 154.8mg 3% DV

Cholesterol 29.3mg 10% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV

Vitamin C 1.1mg 1% DV

Vitamin D 0.3mcg 2% DV

Calcium 58mg 4% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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