Brooke's Easy Lasagna
Ingredients
Instructions
- Mix cottage cheese, eggs, pepper, parsley, and parmesan in bowl.
- Spray 9x13-inch pan with cooking spray.
- Layer dry, uncooked noodles (regular kind, not fast cooking, or anything else), then cottage cheese mix, then mozzarella, and spaghetti sauce.
- Repeat layers, topping with more cheese, if desired.
- Bake at 375F for 30-45 minutes or until bubbly and hot.
- This recipe is very flexible.
- It tastes great with pre-browned ground beef, or any number of veggies.
- I usually add fresh broccoli, zucchini, and frozen spinach to mine.
- That does add water, so throw in some flour or bread-crumbs, if you'd like, otherwise it just makes the noodles more moist.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).