Pepperoni Snack

Name: Pepperoni Snack
Yield: 4 servings
Ingredients: 8 oz. sliced pepperoni; 8 oz. sour cream; 1 (12 oz.) cream cheese

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Ingredients

Blend the pepperoni, sour cream and cream cheese in a blender. Set aside filling.
Cut each biscuit in half and bake according to directions on can.
Let cool.
Slice the biscuits and put the filling in the middle.
Serve.

218 kcal 11% DV

Protein Fat Carbs

Protein 7.4g 15% DV

Total Fat 18.7g 24% DV

Carbs 5.1g 2% DV

Fiber 0g

Sugar 1g 2% DV

Sodium 539.8mg 23% DV

Potassium 128.8mg 3% DV

Cholesterol 49mg 16% DV

Vitamin A 93.8mcg 10% DV

Vitamin D 0.5mcg 2% DV

Calcium 53.8mg 4% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).