Sugared Mushrooms

Be the first to rate this recipe

Ingredients

  • 1 (8 ounce) package mushrooms
  • 1/2 cup brown sugar
  • 3 tablespoons butter or 3 tablespoons margarine

Instructions

  1. Melt Butter and Brown Sugar in sauce pan.
  2. Put in package of Mushrooms and stir sauce over mushrooms.
  3. Put lid on pan and turn down to simmer, let simmer until everything cooks down together. Will be very saucy.
  4. Once everything has cooked down they will be ready to serve, about 20-25 minutes.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 25.1g 32% DV
Carbs 25.3g 9% DV
Fiber 0.3g 1% DV
Sugar 24.8g 50% DV

Electrolytes

Sodium 8.3mg
Potassium 112.8mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 0.5mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 21.5mg 2% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →