Percolator Hot Punch

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Ingredients

  • 2 qt. apple cider
  • 1 1/2 qt. cranberry juice
  • 6 sticks cinnamon, crushed
  • 1 Tbsp. whole cloves
  • 2/3 c. brown sugar

Instructions

  1. Use 30-cup percolator.
  2. Add cider and cranberry juice in bottom of percolator.
  3. In basket, add cinnamon, cloves and brown sugar and percolate until red light on percolator comes on.
  4. Ready to serve.

Nutrition & Diet Analysis (per serving)

288 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 9.9g 13% DV
Carbs 55.8g 20% DV
Fiber 8.8g 31% DV
Sugar 33.7g 67% DV

Electrolytes

Sodium 154mg 7% DV
Potassium 332.8mg 7% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 8mg 9% DV
Calcium 229.3mg 18% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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