Percolator Wassail
A warm, spiced wassail blend featuring pineapple and cranberry juices, cloves, and cinnamon, perfect for holiday gatherings or cozy winter evenings.
Ingredients
Instructions
- Combine pineapple juice, cranberry juice cocktail, brown sugar, cloves, broken cinnamon sticks, and salt in a large pot.
- Heat over medium heat until the mixture is hot but not boiling.
- Finish filling with water to make 30 cups total.
- Simmer for about 20-30 minutes to allow flavors to meld.
- Serve warm in mugs or cups.
Tips & Substitutions
For a more complex flavor, consider adding slices of fresh ginger or a splash of orange juice. If you prefer a sweeter drink, you can increase the brown sugar or use honey as a substitute. Also, feel free to adjust the spice levels by adding more cinnamon or cloves according to your taste. This recipe is perfect for large gatherings, so consider making a double batch for parties.
Serving Suggestions
Serve the wassail warm in mugs or cups, garnished with a cinnamon stick or a slice of orange for a festive touch. It pairs beautifully with sweet treats like cookies or cakes, and can be enjoyed alongside savory snacks like Jan'S Party Mix for an enjoyable contrast. This drink is ideal for cozy gatherings or holiday celebrations.
Storage & Reheating
Store any leftover wassail in an airtight container in the refrigerator for up to 3 days. To reheat, pour the desired amount into a pot and warm it over low heat until hot. You can also use a slow cooker to keep it warm for serving during holiday parties or gatherings.
Nutrition & Diet Analysis (per serving)
Each serving of Percolator Wassail contains roughly 4090 calories, with 23g protein, 728g carbohydrates, and 129g fat. It is an excellent source of calcium (103% of the Daily Value), vitamin C (65% of the Daily Value), and iron (62% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this wassail recipe in advance?
Yes, you can prepare the wassail a day ahead of time. Simply follow the recipe, let it cool, and store it in the refrigerator. When ready to serve, reheat it gently on the stove. This allows the flavors to develop even further, making it taste even better.
Is it possible to make this wassail non-alcoholic?
Absolutely! This recipe is already non-alcoholic, making it perfect for all ages. You can enhance the festive feel by serving it in special mugs or adding fun garnishes like fruit slices or whipped cream for a treat everyone can enjoy.
What can I do if I don't have all the spices?
If you’re missing some spices like cloves or cinnamon sticks, you can substitute with ground spices, using about 1/4 teaspoon of ground cinnamon for each stick and a pinch of ground cloves. Alternatively, consider using a pre-mixed mulling spice blend if you have it on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).