Perfect Baked Ham

Name: Perfect Baked Ham
Yield: 4 servings
Ingredients: brown mustard; light brown sugar; cloves; onion; water; ham; ham soup base

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Ingredients

Preheat oven to 275°.
Score the fat on the ham in about 1 inches diamond shapes & place a whole clove in the center of each -- 10-15 whole cloves is plenty.
Mix the remaining ingredients together & pour into the bottom of a large roaster.
Place ham in roaster & place in oven.
Bake 5-6 hours.
Check every 11/2 to 2 hours to be sure there's enough liquid in the bottom of the roaster -- add HOT water as needed.
NOTE: I don't normally glaze my ham, but if you do, I recommend making a medium-thick paste out of ginger ale & light brown sugar & glaze during the last hour or so.

293 kcal 15% DV

Protein Fat Carbs

Protein 6g 12% DV

Total Fat 11.5g 15% DV

Carbs 50.4g 18% DV

Fiber 9g 32% DV

Sugar 26.1g 52% DV

Sodium 419.3mg 18% DV

Potassium 392.5mg 8% DV

Cholesterol 14.5mg 5% DV

Vitamin A 2mcg

Vitamin C 0.5mg 1% DV

Vitamin D 0.3mcg 1% DV

Calcium 203.5mg 16% DV

Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).