Perfect Beef Rib Roast
Juicy, tender beef rib roast with a flavorful crust, ideal for special occasions or family dinners, offering a perfect balance of richness and savory aroma.
Ingredients
Instructions
- Preheat oven to 500°F and heat for 15 minutes.
- Rub the rib roast with salt.
- Place the roast in the oven and cook for 1 hour at 375°F.
- Turn off the oven and leave the roast inside for 2 hours without opening the door.
- After 2 hours, open the oven if you prefer medium or well-done, and cook for an additional 20 to 30 minutes at 375°F.
- For rare roast, do not open the oven after initial cooking.
- Enjoy the perfectly roasted beef rib.
Nutrition & Diet Analysis (per serving)
29
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).