Perfect Corn Bread Recipe

Name: Perfect Corn Bread Recipe
Yield: 4 servings
Ingredients: 1 egg; 1 c. buttermilk; 1/2 stick butter; Self-rising corn meal mix

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Ingredients

Beat egg and lowfat milk with butter and sufficient meal to make a fairly thin batter.
Pour into a cool skillet that has been generously greased with Crisco shortening - don't use oil or possibly bread will stick.
Bake at 450 degrees till golden.

343 kcal 17% DV

Protein Fat Carbs

Protein 2.5g 5% DV

Total Fat 27.4g 35% DV

Carbs 21.9g 8% DV

Fiber 0g

Sugar 1.2g 2% DV

Sodium 96.5mg 4% DV

Potassium 168.8mg 4% DV

Cholesterol 142.3mg 47% DV

Vitamin A 27.5mcg 3% DV

Vitamin C 0.1mg

Vitamin D 0.3mcg 2% DV

Calcium 85.8mg 7% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).