Perfect Dosa
Ingredients
Instructions
- Mix the urad dal flour and rice flour.
- Slowly add in buttermilk until it drops from the spoon smoothly. A blender will ease this process.
- Add salt and fenugreek seeds to taste.
- Refrigerate batter overnight in an air-tight container.
- Heat oil in pan. Pour the dosa into the pan quickly. Use the bottom of a ladle to spread it thin and GENTLY smooth it out in a circle motion. Too hard and you will tear the dosa.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).