Perfect Eggs Benedict
Ingredients
Instructions
- Poach egg until whites firm but yolk soft.
- Lightly toast english muffins until slightly golden brown.
- Place ham slices on top of english muffin halves, with corners tucked in to conform to shape of english muffin.
- Top the ham with the poached eggs, yolk side down.
- Cover each half with 3 tablespoons of the Hollandaise sauce, and spread to cover the whole egg.
- Sprinkle top with paprika (if desired).
- SERVE AT ONCE.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).