Pork Bake

Name: Pork Bake
Yield: 4 servings
Ingredients: 2 pork steaks; 1 lb. pkg. bread crumbs; 1 onion, chopped; 1/4 c. butter; 1 tsp. sage; 1/2 tsp. salt; 1/2 tsp. pepper

Pork Dairy

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Ingredients

2 pork steaks ⓘ
1 lb. pkg. bread crumbs ⓘ
1 onion, chopped ⓘ
1/4 c. butter ⓘ
1 tsp. sage ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. pepper ⓘ

Instructions

Brown pork steaks in frying pan.
Make stuffing with remaining ingredients.
Put one pork steak on bottom. Add stuffing mixture and top with second pork steak.
Bake at 300° for 3 hours.

Nutrition & Diet Analysis (per serving)

749 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 60.4g 77% DV

Carbs 45.8g 17% DV

Fiber 2.8g 10% DV

Sugar 14.3g 29% DV

Electrolytes

Sodium 10028mg 100% DV

Potassium 185.5mg 4% DV

Cholesterol 99.3mg 33% DV

Vitamins & Minerals

Vitamin A 7mcg 1% DV

Vitamin C 21.1mg 23% DV

Calcium 67.5mg 5% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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