Perk Punch

VeganVegetarian
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Ingredients

  • 2 cans (9 c.) unsweetened pineapple juice ⓘ
  • 9 c. cranapple juice ⓘ
  • 4 1/2 c. water ⓘ
  • 2/3 to 1 c. brown sugar ⓘ
  • 4 1/2 tsp. whole cloves
  • 4 cinnamon sticks, broken ⓘ
  • 1/4 tsp. salt ⓘ

Instructions

  1. Put juices, brown sugar, water and salt in the bottom of a 30 to 36 cup perk pot.
  2. Put spices in the top basket and let perk.

Nutrition & Diet Analysis (per serving)

289 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 9.9g 13% DV
Carbs 56.1g 20% DV
Fiber 8.8g 32% DV
Sugar 33.8g 68% DV

Electrolytes

Sodium 9843.3mg 100% DV
Potassium 348.8mg 7% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 8mg 9% DV
Calcium 236.5mg 18% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar cinnamon water pineapple juice whole cloves salt

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