Persimmon And Apple Salad

Name: Persimmon And Apple Salad
Yield: 4 servings
Ingredients: 1 tablespoon walnut pieces; 2 tablespoons fresh orange juice; 1 tablespoon olive oil; 1 tablespoon white wine vinegar; 1 apple, cored and thinly sliced; 1 persimmon, stemmed and thinly sliced; 1 dash salt; 1 pinch ground cinnamon; 2 cups shredded romaine lettuce, or to taste

Vegan Vegetarian

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Ingredients

1 tablespoon walnut pieces ⓘ
2 tablespoons fresh orange juice
1 tablespoon olive oil ⓘ
1 tablespoon white wine vinegar ⓘ
1 apple, cored and thinly sliced
1 persimmon, stemmed and thinly sliced
1 dash salt ⓘ
1 pinch ground cinnamon ⓘ
2 cups shredded romaine lettuce, or to taste ⓘ

Instructions

Heat a small skillet over medium-low heat; add walnut pieces and cook until fragrant, about 2 minutes.
Whisk orange juice, olive oil, and white wine vinegar together in a large bowl. Add apple, persimmon, and toasted walnut pieces; mix to coat. Season with salt and cinnamon. Add lettuce and toss to combine.

Nutrition & Diet Analysis (per serving)

310 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV

Total Fat 25.5g 33% DV

Carbs 26.6g 10% DV

Fiber 13.9g 50% DV

Sugar 5.4g 11% DV

Electrolytes

Sodium 9696.5mg 100% DV

Potassium 243mg 5% DV

Vitamins & Minerals

Vitamin A 115mcg 13% DV

Vitamin C 19.1mg 21% DV

Calcium 269.5mg 21% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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