Pesach Rolls**
Ingredients
Instructions
- Bring oil and water to a boil. Remove from heat. Combine matzah meal, sugar and salt. Pour into water all at once. Mix well. Add eggs, one at a time. Shape dough into small round balls. Bake on parchment paper at 350 for 50-60 minutes.
- Yield: 12
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).