Pesce Per Due
Ingredients
Instructions
- Preheat oven to 400°F.
- In a bowl, combine the sea salt and the egg whites and mix well. The mixture should feel like wet sand.
- Rinse and pat fish dry. Stuff the cavity of the fish with the rosemary, parsley stems, garlic, and lemon slices.
- Sprinkle baking tray with sea salt. Trim a piece of parchment paper in the shape of the branzino, making the paper 1 inch larger all around than the fish. Place the fish on the parchment-lined tray and cover with the salt mixture, packing down tightly.
- Place the tray in the oven and cook for 17 to 19 minutes. (When done, the salt should be golden brown around the edges.)
Nutrition & Diet Analysis (per serving)
166
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).