Pesto Bread Crumbs

Name: Pesto Bread Crumbs
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup dry breadcrumbs; 2 large garlic cloves, chopped; 1/4 cup freshly grated parmesan cheese or 1/4 cup asiago cheese; 3 tablespoons toasted pine nuts; 1 1/2 cups loosely packed fresh basil leaves; 1/4 teaspoon salt; 1/8 teaspoon freshly cracked black pepper

Vegetarian Dairy

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Ingredients

1 cup dry breadcrumbs ⓘ
2 large garlic cloves, chopped
1/4 cup freshly grated parmesan cheese or 1/4 cup asiago cheese ⓘ
3 tablespoons toasted pine nuts ⓘ
1 1/2 cups loosely packed fresh basil leaves ⓘ
1/4 teaspoon salt ⓘ
1/8 teaspoon freshly cracked black pepper ⓘ

Instructions

Combine all ingredients in a food processor until thoroughly blended.
After using, refrigerate any leftovers.

Nutrition & Diet Analysis (per serving)

410 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 18.1g 36% DV

Total Fat 14.4g 19% DV

Carbs 52.8g 19% DV

Fiber 2.2g 8% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 10297mg 100% DV

Potassium 478.5mg 10% DV

Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 80mcg 9% DV

Vitamin C 4.6mg 5% DV

Vitamin D 0.1mcg

Calcium 313.5mg 24% DV

Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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