Pesto-Chicken Casserole
A creamy, flavorful casserole combining tender chicken, pesto, and pimientos, topped with Parmesan cheese—perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Combine chopped cooked chicken, cream of chicken soup, diced pimientos, and bow tie pesto in a large bowl.
- Place the mixture into a lightly greased 1 1/2-quart baking dish.
- Sprinkle grated Parmesan cheese over the top.
- Bake at 350°F (175°C) for 35 to 40 minutes until heated through and bubbly.
- Serve immediately.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of plain cooked chicken. You can substitute the cream of chicken soup with a homemade version using chicken broth and cream for a lighter option. If you're looking for a twist, try adding vegetables like spinach or zucchini. Adjust the amount of pesto based on your preference for a stronger basil flavor.
Serving Suggestions
This Pesto-Chicken Casserole pairs beautifully with a fresh green salad or roasted vegetables for a balanced meal. You might also enjoy it alongside garlic bread for a comforting dinner experience. For a more indulgent touch, serve with a sprinkle of extra Parmesan cheese or a drizzle of balsamic glaze on top.
Storage & Reheating
To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For reheating, cover with foil and warm in the oven at 350°F until heated through, or microwave individual portions for 1-2 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Pesto-Chicken Casserole contains roughly 150 calories, with 6g protein, 11g carbohydrates, and 9g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1208mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of bow tie?
Yes, you can substitute bow tie pasta with any short pasta shape like penne or fusilli. Just make sure to adjust the cooking time according to the pasta you choose, as some may take longer to cook than others.
Is this casserole freezer-friendly?
Absolutely! You can freeze the unbaked casserole for up to 3 months. Simply cover it tightly with foil or plastic wrap. When you're ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Can I add more vegetables to the recipe?
Certainly! Adding vegetables like broccoli, bell peppers, or even mushrooms can enhance the flavor and nutrition of the casserole. Just make sure to sauté any fresh vegetables first to reduce excess moisture in the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).