Chicken With Ham
Juicy chicken breasts layered with ham and melted Swiss cheese, baked to perfection with herbs—an easy, savory dish ideal for family dinners or entertaining guests.
Ingredients
Instructions
- Rinse chicken breasts and pat dry.
- Remove skin from the chicken.
- Saute chicken in heated butter and oil on both sides until browned.
- Alternately arrange the chicken and folded ham slices in a buttered baking dish.
- Sprinkle with crumbled basil leaves.
- Sprinkle with grated Swiss cheese.
- Bake at 375°F for 25 minutes, until the chicken is tender and juices run when pierced with a fork.
Tips & Substitutions
For extra flavor, consider marinating the chicken in a mixture of olive oil, lemon juice, and garlic for a couple of hours before cooking. If you don't have Swiss cheese, Gruyère or Provolone can be excellent substitutes. For a twist, try adding sautéed mushrooms or spinach between the layers of chicken and ham. This dish pairs well with sides like roasted vegetables or a simple salad.
Serving Suggestions
Serve this Chicken With Ham alongside fluffy rice or creamy mashed potatoes for a comforting meal. A light green salad or steamed broccoli would complement the dish beautifully. For a heartier option, consider pairing it with a side of American recipes like Baked Chicken And Peas or Crunchy Coated Chicken for a delightful dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also reheat in the microwave, but be cautious to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Ham contains roughly 1840 calories, with 41g protein, 2g carbohydrates, and 187g fat. It is an excellent source of calcium (103% of the Daily Value), protein (83% of the Daily Value), and vitamin A (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of chicken?
Yes, you can substitute turkey or pork for chicken in this recipe. Just adjust the cooking time as needed, since different meats may require different cooking durations to ensure they are fully cooked and tender.
What can I serve with Chicken With Ham?
This dish pairs well with various sides such as roasted vegetables, a fresh green salad, or even pasta. For a heartier meal, consider serving it with creamy mashed potatoes or a warm bread roll to soak up the delicious juices.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to serve, simply bake it as directed. This makes it a great option for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).