Chicken With Ham
Juicy chicken breasts layered with ham and melted Swiss cheese, baked to perfection with herbs—an easy, savory dish ideal for family dinners or entertaining guests.
Ingredients
Instructions
- Rinse chicken breasts and pat dry.
- Remove skin from the chicken.
- Saute chicken in heated butter and oil on both sides until browned.
- Alternately arrange the chicken and folded ham slices in a buttered baking dish.
- Sprinkle with crumbled basil leaves.
- Sprinkle with grated Swiss cheese.
- Bake at 375°F for 25 minutes, until the chicken is tender and juices run when pierced with a fork.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).