Pesto Dressing

Name: Pesto Dressing
Yield: 4 servings
Cuisine: Italian
Ingredients: 3/4 c. part skim Ricotta cheese; 1/4 c. minced fresh basil; 1/4 c. minced fresh parsley; 1/4 c. skim milk; 2 Tbsp. grated Parmesan cheese; 1 medium shallot, quartered; dash of white pepper

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

3/4 c. part skim Ricotta cheese ⓘ
1/4 c. minced fresh basil ⓘ
1/4 c. minced fresh parsley ⓘ
1/4 c. skim milk ⓘ
2 Tbsp. grated Parmesan cheese ⓘ
1 medium shallot, quartered ⓘ
dash of white pepper

Instructions

Combine all ingredients in container of electric blender.
Top with cover. Process until smooth.
Pour into bowl.
Cover.
Chill. Serve with spinach salad.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 28.5g 57% DV

Total Fat 9.5g 12% DV

Carbs 71.6g 26% DV

Fiber 22.8g 81% DV

Sugar 14.2g 28% DV

Electrolytes

Sodium 528mg 23% DV

Potassium 1614.8mg 34% DV

Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 120.5mcg 13% DV

Vitamin C 40.6mg 45% DV

Vitamin D 0.5mcg 2% DV

Calcium 1265.3mg 97% DV

Iron 34.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Fire And Smoke Gazpacho

Lauren'S Peanut Butter Kiss Cookies

Alice'S Banana Bread

Sharon Leonard'S Chocolate Chip Cookies

Granola Yogurt Orange Superfood Pancakes

Oat Crisps With Blueberries And Crème Fraîche