Pesto Loaf
Ingredients
Instructions
- In a loaf pan, lay Provolone cheese on bottom and up sides. Spread a layer of cream cheese (approximately 1/2-inch thick). Spread a layer of pesto sauce and sprinkle with chopped sun-dried tomatoes.
- Repeat process with Provolone cheese, cream cheese, pesto sauce and tomatoes until full.
- Cover top with Provolone cheese and refrigerate at least 4 hours.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).