Pestro Dip

Be the first to rate this recipe

Ingredients

  • sour cream
  • parmesan cheese
  • basil
  • clove garlic
  • mayonnaise
  • walnut pieces
  • salt

Instructions

  1. In blender or food processor, blend all ingredients until almost smooth.
  2. Cover and chill.
  3. Makes 2 cups.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 21g 27% DV
Carbs 22.9g 8% DV
Fiber 0.9g 3% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 10139mg 100% DV
Potassium 361.8mg 8% DV
Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 94.3mcg 10% DV
Vitamin C 12.3mg 14% DV
Calcium 328.5mg 25% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →