Peter'S Ribs

Name: Peter'S Ribs
Yield: 4 servings
Ingredients: baby back ribs; dry rub:; paprika; red pepper; chili powder; salt pepper

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Ingredients

Ribs
Take off membrane
put dry rub both sides
then slater grey poupon both sides
wrap in tin foil and put a little water in. leave foil open a little to let steam out
cook 300-325 for about 2-2.5 hours
put on grill face down for a few minutes to caramelize. turn over, brush with sweet baby rays. turn over and do the same. keep doing this a few more times, about 2-3 minutes on each side.

243 kcal 12% DV

Protein Fat Carbs

Protein 7.2g 14% DV

Total Fat 6.9g 9% DV

Carbs 52g 19% DV

Fiber 18g 64% DV

Sugar 29.7g 59% DV

Sodium 741.8mg 32% DV

Potassium 1143.5mg 24% DV

Vitamin A 1025.8mcg 100% DV

Vitamin C 32.3mg 36% DV

Calcium 162.3mg 12% DV

Iron 9.9mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).