Pete'S Barbecue Sauce

Prep: 15 min Cuisine: American

A bold, spicy barbecue sauce with fiery peppers and tangy lemon, perfect for grilling enthusiasts seeking a smoky, zesty flavor addition to their dishes.

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Ingredients

  • 1/2 lb black pepper
  • 1/2 box salt
  • 1/2 lb hot pepper
  • juice of 24 lemons

Instructions

  1. Mix black pepper, salt, hot pepper, and lemon juice in a container.
  2. Add enough vinegar to fill a gallon jar.
  3. Let it sit; the flavor mellows the longer it sets.

Nutrition & Diet Analysis (per serving)

150 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 1.8g 2% DV
Carbs 38.3g 14% DV
Fiber 12.7g 45% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 9701mg 100% DV
Potassium 847.3mg 18% DV

Vitamins & Minerals

Vitamin A 13.5mcg 2% DV
Vitamin C 0.7mg 1% DV
Calcium 243.8mg 19% DV
Iron 7mg 39% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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